Ingredients:Fish 1
accessories:
light blue, spring onion, shredded ginger, a little starch, thin salt Stir oil, peanut oil
Seasoning:
Soy steamed fish
production methods:
the fish order is good, in the belly which can be placed according to their personal tastes amount of onion , ginger, salt;
light blue plate shop, the fish placed on it, the fish body may be sprinkled with thin layer of raw powder and thin salt, onion, shredded ginger;
the boiling water, steamed, steamer, depending on the size of the fish were steamed 67 minutes or 10 minutes, can be its own master, but be careful not to be too steamed;
steamed later, another clean wok, Heat amount of peanut oil;
to remove the tray light blue, doused with hot oil, then sprinkled with steamed fish soy sauce, you can!
Put your own easy fish recipes.
